Philippines

Cassava cake

Name: Cassava cake
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: Filipino
Ingredients: 900 g fresh cassava peeled and finely grated tapioca; 1 2/3 cups thick coconut milk; 2/3 cup condensed milk (sweetened condensed milk); 3/4 cup evaporated milk; 2 egg; 1/2 cup sugar; 3 tbsp melted butter; 1/2 cup grated, for the top processed cheese (american cheese)

Grated cassava baked into a chewy custard with a golden coconut top. Fiesta in a baking tin.

75 minTime

6 gProtein each

mildSpice

Fiesta favourite2 chapters · 1 min read

Make it your way

Grandma's wayBaked grated cassava cake with coconut milk and a broiled custard top.

The original

354kcalsame

6 gproteinsame

2 gfibresame

75minutessame

Filipino cassava cake.

Per serving, worked out from the ingredient table.

Ingredients

Tapioca900 g fresh cassava, peeled and finely grated

Thick coconut milk1⅔ cups

Condensed milk (sweetened condensed milk)⅔ cup

Evaporated milk¾ cup

Egg2

Sugar½ cup

Butter3 tbsp, melted

Processed cheese (american cheese)½ cup, grated, for the top

Method

5 steps

1Squeeze a little liquid from the grated cassava if very wet.
2Mix the cassava with most of the coconut milk, the evaporated milk, eggs, sugar, butter and half the condensed milk.
3Pour into a greased tin and bake at 180°C for 45 minutes until set.
4Mix the remaining coconut milk and condensed milk, spread on top, add the cheese and grill 5 to 8 minutes.
5Cool completely before slicing.

Serve it like this

Cut into squares and serve at room temperature on banana leaf.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cassava cake

Make it your way

Ingredients

Method

Make it a meal