California
California roll
Inside out, sesame coated and full of crab and avocado. The roll that taught the world sushi.
60 minTime
20 gProtein each
mildSpice
Make it your way
Grandma's wayInside out roll with crab, avocado, cucumber and sesame.
The original622kcalsame
20 gproteinsame
7 gfibresame
60minutessame
The California roll.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Rinse the rice until the water runs nearly clear. Drain 15 minutes, then cook with the water, covered, 12 minutes on low and rest 10 minutes off the heat.
- 2Warm the vinegar, sugar and salt until dissolved. Fold into the hot rice with a slicing motion while fanning it.
- 3Wrap a bamboo mat in cling film. Lay a nori sheet on it and spread rice all over. Sprinkle with sesame and flip so the nori faces up.
- 4Mix the crab with mayonnaise. Lay crab, avocado and cucumber along the bottom edge and roll firmly.
- 5Cut into 8 with a wet knife and serve with soy sauce.
Serve it like this
Line the pieces up on a long plate with sesame sides showing, soy sauce and pickled ginger on the side. Serve soon after rolling.
