San Diego
California burrito
Carne asada, cheese, guac and crispy fries all rolled together. San Diego put chips in the burrito and won.
60 minTime
52 gProtein each
mediumSpice
Make it your way
Grandma's wayCarne asada, fries, cheese, guacamole and sour cream in a flour tortilla.
The original1015kcalsame
52 gproteinsame
10 gfibresame
60minutessame
San Diego California burrito.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Marinate the steak in lime, orange juice, garlic, cumin, oil and salt for at least 30 minutes.
- 2Fry the potatoes twice: first at 150°C until soft, then at 190°C until crisp. Salt well.
- 3Grill or sear the steak over high heat 3 to 4 minutes a side, rest, then chop small.
- 4Mix tomato, onion, coriander and chilli for pico de gallo.
- 5Warm tortillas, then fill with steak, fries, cheese, guacamole, sour cream and pico. Fold in the sides and roll tightly.
Serve it like this
Wrap in foil and cut on the diagonal to show the fries. Serve with salsa and lime wedges.