United States
Cake pops
Cake crumbs and frosting rolled into balls and dunked in chocolate. Dessert on a stick.
60 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayCake crumbs, frosting, candy coating.
The original233kcalsame
3 gproteinsame
1 gfibresame
60minutessame
Classic cake pops.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Crumble the cake finely into a bowl.
- 2Beat the cream cheese, butter and sugar, then knead into the crumbs until it holds together like dough.
- 3Roll into 24 walnut sized balls and chill 30 minutes.
- 4Melt the white chocolate with the oil. Dip each stick tip in chocolate, push halfway into a ball, then dip the whole ball and tap off the excess.
- 5Add sprinkles before the shell sets, then stand in a block of thermocol or a glass of sugar to set. Drizzle with melted dark chocolate.
Serve it like this
Stand the pops upright in a jar or block for a centrepiece, or wrap individually in cellophane with ribbon for party favours.