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Buttermilk waffles
Buttermilk waffles, from above
Non vegEggUnited States

Buttermilk waffles

Crisp little squares built to hold puddles of syrup. Engineering, but delicious.

40 minTime
13 gProtein each
mildSpice
A word from the Dutch2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
529kcal
13 gprotein
2 gfibre
40minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

4 servings
Maida (all-purpose flour, plain flour)2 cups
Sugar2 tbsp
Baking powder2 tsp
Baking soda (bicarb soda, bicarbonate of soda)½ tsp
Salt½ tsp
Buttermilk1¾ cups, or thin curd
Egg2, separated
Butter6 tbsp, melted, plus a little for the iron
Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp
Maple syrup¼ cup, to serve

Method

5 steps
  1. 1Heat the waffle iron. Whisk the maida, sugar, baking powder, baking soda and salt in a large bowl.
  2. 2Whisk the buttermilk, egg yolks, melted butter and vanilla. Stir into the dry ingredients until just combined.
  3. 3In a clean bowl whisk the egg whites to soft peaks, then fold them gently into the batter.
  4. 4Brush the iron with butter. Pour in enough batter to cover two thirds of the grid, close and cook 4 to 5 minutes.
  5. 5Lift onto a wire rack, not a plate, and keep warm in a low oven while you cook the rest. Serve with butter and maple syrup.
Serve it like this

Stack two waffles slightly offset, add a pat of butter in the centre and pour syrup so it fills the squares.

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Make it a meal

What goes with Buttermilk waffles: a bread or rice, a side, something to drink and something sweet.

On the side Egg salad20 min
On the side Green bean casserole50 min
A little snack Potato skins80 min
To drink Strawberry milkshake6 min
Something sweet Filter coffee churros45 min
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