Bread pizza
Bread pizza, from above
VegIndia

Bread pizza

Bread turned pizza with sauce, veggies and bubbling cheese. The after school snack every kid begged for.

20 minTime
15 gProtein each
mildSpice
After school favourite2 chapters · 1 min read

Make it your way

Grandma's wayBread topped with pizza sauce, vegetables and mozzarella.
The original
340kcalsame
15 gproteinsame
3 gfibresame
20minutessame

Bread pizza.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tomato puree⅓ cup
Tomato ketchup (ketchup)1 tbsp
Dried oregano1 tsp
Red chilli powder (indian red chili powder)chilli flakes, to taste
Salta pinch
White bread8 slices
Butter1½ tbsp
Onion1 small, chopped
Capsicum (green capsicum, green bell pepper)½, chopped
Sweet corn kernels (corn kernels)¼ cup, boiled
Tomato1 small, deseeded and chopped
Mozzarella1½ cups, grated

Method

4 steps
  1. 1Mix tomato puree, ketchup, oregano, chilli flakes and salt into a quick pizza sauce.
  2. 2Lightly butter one side of each slice and toast the other side on a tawa for a minute.
  3. 3Spread sauce on the toasted side, add vegetables and cheese.
  4. 4Bake at 200 C for 8 to 10 minutes, or cook covered on a low tawa until the cheese melts.
Serve it like this

Cut each slice diagonally and serve hot with ketchup and chilli flakes. Pack cooled for tiffin.

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Make it a meal

What goes with Bread pizza: a bread or rice, a side, something to drink and something sweet.

On the side Palak soup25 min
On the side Hot and sour soup30 min
To drink Cold coffee10 min
To drink Masala chai10 min
Something sweet Mango chia pudding10 min
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