Bratwurst mit Sauerkraut
Bratwurst mit Sauerkraut, from above
Non vegFranconia

Bratwurst mit Sauerkraut

Sizzling sausages on a bed of soft, tangy kraut. Mustard is not optional.

45 minTime
19 gProtein each
mildSpice
Grilled sausage, Franconian style2 chapters · 1 min read

Make it your way

Grandma's wayGrilled sausages, braised kraut, sharp mustard.
The original
462kcalsame
19 gproteinsame
6 gfibresame
45minutessame

Bratwurst mit Sauerkraut.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Sausages (snags, bangers)8 small Nuremberg or 4 large bratwurst
Sauerkraut500 g, drained
Onion1 large, sliced
Apple1, grated
Caraway seeds1 tsp
Bay leaf (indian bay leaf)1 leaf
Butter1½ tbsp
Sugar2 tsp
Vegetable stock (vegetable broth)¾ cup
Prepared mustardto serve
Black pepperto taste

Method

4 steps
  1. 1Soften onion in butter, then add sauerkraut, apple, caraway, bay, sugar and stock.
  2. 2Cover and braise on low, stirring now and then.
  3. 3Meanwhile fry or grill the bratwurst over medium heat, turning often, until browned and cooked through.
  4. 4Spoon kraut onto plates, lay the sausages on top and serve with mustard.
Serve it like this

Heap the kraut on a warm plate, lay the sausages on top and add a generous spoon of mustard and a slice of rye bread.

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Make it a meal

What goes with Bratwurst mit Sauerkraut: a bread or rice, a side, something to drink and something sweet.

Bread or rice Soft pretzels120 min
Bread or rice Methi thepla40 min
On the side Rotkohl75 min
On the side Kartoffelsalat45 min
To drink Root beer float3 min
Something sweet Versunkener Apfelkuchen70 min
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