Paris

Boulevardier

Name: Boulevardier
Total time: 4 min
Yield: 1 servings
Cuisine: French
Ingredients: 45 ml bourbon or rye bourbon; 30 ml Campari campari; 30 ml sweet vermouth sweet vermouth; 1 strip orange peel orange; Ice cubes, for stirring and serving

The Negroni's whiskey loving cousin. Warmer, rounder and made for cooler evenings.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

4 minTime

0 gProtein each

mildSpice

A Negroni in a winter coat1 chapter · 1 min read

Make it your way

Grandma's wayBourbon, Campari, sweet vermouth, orange.

The original

226kcalsame

0 gproteinsame

0 gfibresame

4minutessame

The classic Boulevardier.

Per serving, worked out from the ingredient table.

Ingredients

Bourbon45 ml bourbon or rye

Campari30 ml Campari

Sweet vermouth30 ml sweet vermouth

Orange1 strip orange peel

Ice cubesfor stirring and serving

Method

3 steps

1Stir the bourbon, Campari and vermouth with ice for 25 seconds.
2Strain over a large cube in a rocks glass, or up into a chilled coupe.
3Twist the orange peel over the drink and drop it in.

Serve it like this

Serve over one large cube in a rocks glass or up in a coupe, with an orange twist. Cheese or charcuterie and water alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Paris

Boulevardier

The Negroni's whiskey loving cousin. Warmer, rounder and made for cooler evenings.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

4 minTime

0 gProtein each

mildSpice

A Negroni in a winter coat1 chapter · 1 min read

Make it your way

Grandma's wayBourbon, Campari, sweet vermouth, orange.

The original

226kcalsame

0 gproteinsame

0 gfibresame

4minutessame

The classic Boulevardier.

Per serving, worked out from the ingredient table.

Ingredients

Bourbon45 ml bourbon or rye

Campari30 ml Campari

Sweet vermouth30 ml sweet vermouth

Orange1 strip orange peel

Ice cubesfor stirring and serving

Method

3 steps

1Stir the bourbon, Campari and vermouth with ice for 25 seconds.
2Strain over a large cube in a rocks glass, or up into a chilled coupe.
3Twist the orange peel over the drink and drop it in.

Serve it like this

Serve over one large cube in a rocks glass or up in a coupe, with an orange twist. Cheese or charcuterie and water alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Boulevardier

Make it your way

Ingredients

Method

Boulevardier

Make it your way

Ingredients

Method

Make it a meal