Oral tradition
An expat's drink
The Boulevardier is linked to an American magazine editor in 1920s Paris, whose magazine shared the name, and it appeared in a cocktail book of that era.
It is essentially a Negroni with whiskey for gin.
The Boulevardier is linked to an American magazine editor in 1920s Paris, whose magazine shared the name, and it appeared in a cocktail book of that era.
It is essentially a Negroni with whiskey for gin.