Black velvet
Black velvet
VegLondon

Black velvet

Stout and sparkling wine layered in a flute. Dark, silky and surprisingly elegant.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

2 minTime
0 gProtein each
mildSpice
A drink in mourning1 chapter · 1 min read

Make it your way

Grandma's wayStout and sparkling wine, half and half.
The original
94kcalsame
0 gproteinsame
0 gfibresame
2minutessame

The classic Black velvet.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Stout75 ml chilled stout
Sparkling wine75 ml chilled sparkling wine

Method

3 steps
  1. 1Pour the sparkling wine into a chilled flute until half full.
  2. 2Pour the stout slowly over the back of a spoon on top.
  3. 3Serve at once.
Serve it like this

Serve in a chilled flute with a creamy head. Oysters, smoked salmon or cheese alongside.

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Make it a meal

What goes with Black velvet: a bread or rice, a side, something to drink and something sweet.

With a main Fish and chips70 min
A little snack Oyster omelette20 min
A little snack Scotch eggs60 min
A little snack Baked potato wedges45 min
Something sweet Treacle tart70 min
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