Karnataka

Ball curry

Name: Ball curry
Total time: 1 h 15 min
Yield: 5 servings
Cuisine: Anglo Indian
Ingredients: 500 g keema minced mutton (goat mince, ground goat); 2 large half minced, half sliced onion; 1 1/2 tbsp ginger garlic paste; 2 minced green chilli; a handful coriander leaves (cilantro); a handful mint leaves; 3/4 tsp garam masala; 3 tbsp fresh grated coconut; 1/4 tsp turmeric (ground turmeric); 2 tsp kashmiri chilli powder; 2 1/2 tsp coriander powder (ground coriander); 3/4 tsp cumin powder (ground cumin); 2 chopped tomato; 1 cup thick coconut milk; 2 tbsp cooking oil (vegetable oil); 1 bay leaf 4 cloves, cinnamon whole spices; 1 sprig curry leaves; 2 halved potato; 2 tsp salt; 1 1/2 cups water

Spiced mince balls in a coconut curry. The Anglo Indian Christmas classic.

75 minTime

23 gProtein each

mediumSpice

Anglo Indian Christmas2 chapters · 1 min read

Make it your way

Grandma's wayMince balls in a coconut curry.

The original

427kcalsame

23 gproteinsame

6 gfibresame

75minutessame

Anglo Indian ball curry.

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)500 g keema

Onion2 large, half minced, half sliced

Ginger garlic paste1½ tbsp

Green chilli2, minced

Coriander leaves (cilantro)a handful

Mint leavesa handful

Garam masala¾ tsp

Fresh grated coconut3 tbsp

Turmeric (ground turmeric)¼ tsp

Kashmiri chilli powder2 tsp

Coriander powder (ground coriander)2½ tsp

Cumin powder (ground cumin)¾ tsp

Tomato2, chopped

Thick coconut milk1 cup

Cooking oil (vegetable oil)2 tbsp

Whole spices1 bay leaf, 4 cloves, cinnamon

Curry leaves1 sprig

Potato2, halved

Salt2 tsp

Water1½ cups

Method

4 steps

1Mix mince with minced onion, half the ginger garlic paste, chilli, herbs, garam masala, coconut and salt. Shape into 20 balls.
2Heat oil, fry whole spices, curry leaves and sliced onion till golden. Add remaining paste, tomato and powders. Cook till oil separates.
3Add water and potatoes and bring to a simmer. Gently slip in the balls, cover and cook on low 20 minutes without stirring.
4Add coconut milk and simmer 5 minutes.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Ball curry

Spiced mince balls in a coconut curry. The Anglo Indian Christmas classic.

75 minTime

23 gProtein each

mediumSpice

Anglo Indian Christmas2 chapters · 1 min read

Make it your way

Grandma's wayMince balls in a coconut curry.

The original

427kcalsame

23 gproteinsame

6 gfibresame

75minutessame

Anglo Indian ball curry.

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)500 g keema

Onion2 large, half minced, half sliced

Ginger garlic paste1½ tbsp

Green chilli2, minced

Coriander leaves (cilantro)a handful

Mint leavesa handful

Garam masala¾ tsp

Fresh grated coconut3 tbsp

Turmeric (ground turmeric)¼ tsp

Kashmiri chilli powder2 tsp

Coriander powder (ground coriander)2½ tsp

Cumin powder (ground cumin)¾ tsp

Tomato2, chopped

Thick coconut milk1 cup

Cooking oil (vegetable oil)2 tbsp

Whole spices1 bay leaf, 4 cloves, cinnamon

Curry leaves1 sprig

Potato2, halved

Salt2 tsp

Water1½ cups

Method

4 steps

1Mix mince with minced onion, half the ginger garlic paste, chilli, herbs, garam masala, coconut and salt. Shape into 20 balls.
2Heat oil, fry whole spices, curry leaves and sliced onion till golden. Add remaining paste, tomato and powders. Cook till oil separates.
3Add water and potatoes and bring to a simmer. Gently slip in the balls, cover and cook on low 20 minutes without stirring.
4Add coconut milk and simmer 5 minutes.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ball curry

Make it your way

Ingredients

Method

Ball curry

Make it your way

Ingredients

Method

Make it a meal