Cambodia

Bai sach chrouk

Name: Bai sach chrouk
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: Pork, pork shoulder, thinly sliced; 1/2 cup thin coconut milk; 6 cloves minced garlic; 1 1/2 tbsp jaggery; 1 tbsp soy sauce; 1 tbsp fish sauce; 4 plates broken or jasmine rice cooked rice; 1 sliced cucumber; 1 julienned carrot; 1 small julienned radish (daikon radish, mooli); 3 tbsp vinegar; 1 1/2 tbsp sugar; 1/2 tsp salt

Coconut and garlic marinated pork grilled over charcoal on broken rice. Phnom Penh's 7 am smell.

45 minTime

27 gProtein each

mildSpice

Pork and rice1 chapter · 1 min read

Make it your way

Grandma's wayCoconut garlic pork, charcoal grilled.

The original

592kcalsame

27 gproteinsame

2 gfibresame

45minutessame

Bai sach chrouk.

Per serving, worked out from the ingredient table.

Ingredients

Porkpork shoulder, thinly sliced

Thin coconut milk½ cup

Garlic6 cloves, minced

Jaggery1½ tbsp

Soy sauce1 tbsp

Fish sauce1 tbsp

Cooked rice4 plates broken or jasmine rice

Cucumber1, sliced

Carrot1, julienned

Radish (daikon radish, mooli)1 small, julienned

Vinegar3 tbsp

Sugar1½ tbsp

Salt½ tsp

Method

4 steps

1Marinate pork with coconut milk, garlic, jaggery, soy and fish sauce for at least 1 hour.
2Quick pickle carrot, radish and cucumber in vinegar, sugar and salt for 20 minutes.
3Grill over charcoal or in a hot grill pan, basting, until caramelised and cooked through.
4Serve on rice with pickles.

Serve it like this

Lay pork slices over a mound of rice with the pickles in a small dish. A bowl of clear broth on the side is traditional.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cambodia

Bai sach chrouk

Coconut and garlic marinated pork grilled over charcoal on broken rice. Phnom Penh's 7 am smell.

45 minTime

27 gProtein each

mildSpice

Pork and rice1 chapter · 1 min read

Make it your way

Grandma's wayCoconut garlic pork, charcoal grilled.

The original

592kcalsame

27 gproteinsame

2 gfibresame

45minutessame

Bai sach chrouk.

Per serving, worked out from the ingredient table.

Ingredients

Porkpork shoulder, thinly sliced

Thin coconut milk½ cup

Garlic6 cloves, minced

Jaggery1½ tbsp

Soy sauce1 tbsp

Fish sauce1 tbsp

Cooked rice4 plates broken or jasmine rice

Cucumber1, sliced

Carrot1, julienned

Radish (daikon radish, mooli)1 small, julienned

Vinegar3 tbsp

Sugar1½ tbsp

Salt½ tsp

Method

4 steps

1Marinate pork with coconut milk, garlic, jaggery, soy and fish sauce for at least 1 hour.
2Quick pickle carrot, radish and cucumber in vinegar, sugar and salt for 20 minutes.
3Grill over charcoal or in a hot grill pan, basting, until caramelised and cooked through.
4Serve on rice with pickles.

Serve it like this

Lay pork slices over a mound of rice with the pickles in a small dish. A bowl of clear broth on the side is traditional.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bai sach chrouk

Make it your way

Ingredients

Method

Bai sach chrouk

Make it your way

Ingredients

Method

Make it a meal