Guangdong

White cut chicken

Name: White cut chicken
Total time: 1 h
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 small whole chicken about 1.2 kg chicken, curry cut (bone in chicken, small pieces); a big thumb half sliced, half finely grated ginger; a bunch half whole, half finely chopped spring onion (green onion, scallion); Water, to cover; 1 tbsp salt; Ice cubes, for an ice bath; 3 tbsp smoking hot cooking oil (vegetable oil); 1 tsp sesame oil

Silky poached chicken with a ginger scallion oil you will want to put on everything.

60 minTime

48 gProtein each

mildSpice

Every family table2 chapters · 1 min read

Make it your way

Grandma's wayPoached whole chicken with ginger scallion oil.

The original

504kcalsame

48 gproteinsame

1 gfibresame

60minutessame

Bai qie ji, the Cantonese white cut chicken.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 small whole chicken, about 1.2 kg

Gingera big thumb, half sliced, half finely grated

Spring onion (green onion, scallion)a bunch, half whole, half finely chopped

Waterto cover

Salt1 tbsp

Ice cubesfor an ice bath

Cooking oil (vegetable oil)3 tbsp, smoking hot

Sesame oil1 tsp

Method

5 steps

1Bring a large pot of water to the boil with sliced ginger, whole spring onions and most of the salt.
2Lower in the chicken, return to a simmer, then turn the heat to very low and poach 30 minutes, lifting and draining the cavity twice.
3Check the thigh: juices should run clear with no pink. Plunge into iced water for 10 minutes.
4Mix the grated ginger, chopped spring onion and remaining salt. Pour over the smoking hot oil and add sesame oil.
5Brush the chicken with sesame oil, chop through the bone into pieces and serve at room temperature with the sauce.

Serve it like this

Arrange the chopped chicken back in its shape on a platter, skin up, with the ginger scallion oil in small dishes and plain rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Guangdong

White cut chicken

Silky poached chicken with a ginger scallion oil you will want to put on everything.

60 minTime

48 gProtein each

mildSpice

Every family table2 chapters · 1 min read

Make it your way

Grandma's wayPoached whole chicken with ginger scallion oil.

The original

504kcalsame

48 gproteinsame

1 gfibresame

60minutessame

Bai qie ji, the Cantonese white cut chicken.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 small whole chicken, about 1.2 kg

Gingera big thumb, half sliced, half finely grated

Spring onion (green onion, scallion)a bunch, half whole, half finely chopped

Waterto cover

Salt1 tbsp

Ice cubesfor an ice bath

Cooking oil (vegetable oil)3 tbsp, smoking hot

Sesame oil1 tsp

Method

5 steps

1Bring a large pot of water to the boil with sliced ginger, whole spring onions and most of the salt.
2Lower in the chicken, return to a simmer, then turn the heat to very low and poach 30 minutes, lifting and draining the cavity twice.
3Check the thigh: juices should run clear with no pink. Plunge into iced water for 10 minutes.
4Mix the grated ginger, chopped spring onion and remaining salt. Pour over the smoking hot oil and add sesame oil.
5Brush the chicken with sesame oil, chop through the bone into pieces and serve at room temperature with the sauce.

Serve it like this

Arrange the chopped chicken back in its shape on a platter, skin up, with the ginger scallion oil in small dishes and plain rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

White cut chicken

Make it your way

Ingredients

Method

White cut chicken

Make it your way

Ingredients

Method

Make it a meal