Arepas con queso
Arepas con queso, from above
VegColombia

Arepas con queso

Corn cakes griddled crisp, split and stuffed with melting cheese and butter.

25 minTime
11 gProtein each
mildSpice
Daily corn bread2 chapters · 1 min read

Make it your way

Grandma's wayColombian arepas with cheese.
The original
389kcalsame
11 gproteinsame
3 gfibresame
25minutessame

Arepas con queso.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Arepa flour2 cups
Water1½ cups warm
Salt1 tsp
Butter2 tbsp
Queso fresco150 g, grated

Method

4 steps
  1. 1Mix masarepa, warm water and salt, and knead to a soft dough. Rest 5 minutes.
  2. 2Knead in half the cheese and shape 8 discs about 1.5 cm thick.
  3. 3Cook on a greased tawa on medium for 6 to 8 minutes a side.
  4. 4Split, add butter and remaining cheese and close.
Serve it like this

Serve hot, split and steaming, with butter, hot chocolate or coffee alongside.

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Make it a meal

What goes with Arepas con queso: a bread or rice, a side, something to drink and something sweet.

On the side Jeera aloo30 min
On the side Coconut chutney10 min
A little snack Empanadas colombianas75 min
To drink Chocolate caliente15 min
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