France
Apple cinnamon crepes
Apples cooked in butter and brown sugar until the kitchen smells like a bakery.
55 minTime
9 gProtein each
mildSpice
Orchards and crepe pans2 chapters · 1 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original396kcal
9 gprotein
4 gfibre
55minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Whisk the maida, salt and sugar. Whisk in the eggs, then slowly the milk and water until smooth. Stir in 1 tbsp melted butter and rest 30 minutes.
- 2Melt 2 tbsp butter in a wide pan on medium. Add the apples and cook 5 minutes, turning gently.
- 3Sprinkle in the brown sugar and cinnamon and cook 4 to 5 minutes more until the juices turn syrupy. Stir in the lemon juice.
- 4Cook 8 crepes in a lightly buttered non stick pan on medium, 1 minute and then 20 seconds. Stack under a cloth.
- 5Spoon warm apples onto one quarter of each crepe and fold into a triangle. Drizzle over any syrup left in the pan.
Serve it like this
Fold each crepe into a triangle and overlap two on a plate. Spoon the remaining apple syrup over and dust with a little cinnamon.
