Port Louis

Alouda

Name: Alouda
Total time: 20 min
Yield: 4 servings
Cuisine: Mauritian
Ingredients: 3 1/4 cups cold milk; 1 tbsp basil seeds soaked sabja seeds (basil seeds); 1 tsp agar set into jelly agar agar; Water, for jelly and seeds; 4 tbsp rose or vanilla syrup rose syrup; 2 tbsp sugar; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); Ice cubes, plenty

Cold milk with basil seeds, agar jelly and vanilla or rose syrup. Port Louis market's sweet cooler.

20 minTime

7 gProtein each

mildSpice

Market cooler2 chapters · 1 min read

Make it your way

Grandma's wayMilk, basil seeds, agar jelly and syrup.

The original

206kcalsame

7 gproteinsame

1 gfibresame

20minutessame

Classic alouda.

Per serving, worked out from the ingredient table.

Ingredients

Milk3¼ cups, cold

Sabja seeds (basil seeds)1 tbsp basil seeds, soaked

Agar agar1 tsp agar, set into jelly

Waterfor jelly and seeds

Rose syrup4 tbsp rose or vanilla syrup

Sugar2 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Ice cubesplenty

Method

4 steps

1Soak the basil seeds in water for 15 minutes.
2Boil the agar in water with the sugar until dissolved, set in a tray and cut into small cubes.
3Mix the cold milk with the syrup and vanilla.
4Fill glasses with jelly, seeds and ice and pour over the milk.

Serve it like this

Serve in tall glasses with a wide straw so you can sip the seeds and jelly.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Port Louis

Alouda

Cold milk with basil seeds, agar jelly and vanilla or rose syrup. Port Louis market's sweet cooler.

20 minTime

7 gProtein each

mildSpice

Market cooler2 chapters · 1 min read

Make it your way

Grandma's wayMilk, basil seeds, agar jelly and syrup.

The original

206kcalsame

7 gproteinsame

1 gfibresame

20minutessame

Classic alouda.

Per serving, worked out from the ingredient table.

Ingredients

Milk3¼ cups, cold

Sabja seeds (basil seeds)1 tbsp basil seeds, soaked

Agar agar1 tsp agar, set into jelly

Waterfor jelly and seeds

Rose syrup4 tbsp rose or vanilla syrup

Sugar2 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Ice cubesplenty

Method

4 steps

1Soak the basil seeds in water for 15 minutes.
2Boil the agar in water with the sugar until dissolved, set in a tray and cut into small cubes.
3Mix the cold milk with the syrup and vanilla.
4Fill glasses with jelly, seeds and ice and pour over the milk.

Serve it like this

Serve in tall glasses with a wide straw so you can sip the seeds and jelly.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Alouda

Make it your way

Ingredients

Method

Alouda

Make it your way

Ingredients

Method

Make it a meal