Aveyron
Aligot
Mashed potatoes beaten with cheese until they stretch like ribbons. Party trick and side dish.
45 minTime
18 gProtein each
mildSpice
Make it your way
Grandma's wayPotato and fresh tomme beaten until stretchy.
The original486kcalsame
18 gproteinsame
4 gfibresame
45minutessame
Classic aligot.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil the potatoes with the garlic until very tender.
- 2Drain and rice or mash with the garlic until completely smooth.
- 3Return to low heat and beat in the butter and crème fraîche.
- 4Add the cheese a handful at a time, beating hard in a figure eight with a wooden spoon.
- 5Serve immediately, lifting it high from the pan.
Serve it like this
Lift it high from the pot to show off the stretch, then spoon onto plates beside grilled sausages.
