Air fryer lemon pepper wings
Air fryer lemon pepper wings, from above
Non vegAtlanta

Air fryer lemon pepper wings

Crackly skin, buttery lemon, a storm of black pepper. Atlanta's wing flavour, no deep fryer.

45 minTime
36 gProtein each
mediumSpice
Atlanta's flavour2 chapters · 1 min read

Make it your way

Grandma's wayCrisp wings tossed in lemon pepper butter.
The original
492kcalsame
36 gproteinsame
0 gfibresame
45minutessame

Lemon pepper wings, air fryer style.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken wingsabout 1 kg wings, tips removed, flats and drums
Baking powder1 tsp
Salt1½ tsp
Black pepper2 tsp, coarsely ground
Cooking oil (vegetable oil)2 tsp
Butter2 tbsp
Garlic3 cloves, minced
Lemon juicejuice and zest of 1 lemon
Flat leaf parsleyto finish

Method

4 steps
  1. 1Pat the wings very dry. Toss with baking powder, salt and half the pepper.
  2. 2Air fry at 180°C, then turn and raise to 200°C until crisp and cooked through, with no pink at the bone.
  3. 3Melt butter with garlic, the remaining pepper and lemon zest, then stir in the lemon juice.
  4. 4Toss the hot wings in the lemon pepper butter and scatter parsley.
Serve it like this

Pile on a platter with lemon wedges, celery and carrot sticks, and plenty of napkins.

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Make it a meal

What goes with Air fryer lemon pepper wings: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Green bean casserole50 min
A little snack Air fryer French fries45 min
A little snack Onion rings30 min
To drink Pink lemonade15 min
To drink Hot spiced apple cider30 min
Something sweet Cinnamon streusel coffee cake65 min
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