Masan

Agujjim

Name: Agujjim
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 800 g monkfish or firm white fish chunks fish; 400 g soybean sprouts; 1 cup water; a few dried anchovies dried salted fish; 1 small piece kombu; 1/4 cup gochugaru; 8 cloves minced garlic; 1 tsp minced ginger; 1 1/2 tbsp soy sauce; 2 tsp fish sauce; 1 tsp sugar; 2 tbsp in 4 tbsp water cornflour (cornstarch); 4 stalks cut spring onion (green onion, scallion); 2 tsp sesame oil; 2 tsp sesame seeds

Firm fish and a mountain of bean sprouts in a fiery, glossy chilli sauce. Masan's pride.

40 minTime

57 gProtein each

hotSpice

Monkfish to the rescue2 chapters · 1 min read

Make it your way

Grandma's waySpicy braised monkfish with soybean sprouts.

The original

468kcalsame

57 gproteinsame

5 gfibresame

40minutessame

Agujjim.

Per serving, worked out from the ingredient table.

Ingredients

Fish800 g monkfish or firm white fish, chunks

Soybean sprouts400 g

Water1 cup

Dried salted fisha few dried anchovies

Kombu1 small piece

Gochugaru¼ cup

Garlic8 cloves, minced

Ginger1 tsp, minced

Soy sauce1½ tbsp

Fish sauce2 tsp

Sugar1 tsp

Cornflour (cornstarch)2 tbsp in 4 tbsp water

Spring onion (green onion, scallion)4 stalks, cut

Sesame oil2 tsp

Sesame seeds2 tsp

Method

5 steps

1Simmer anchovies and kelp in the water 10 minutes and remove.
2Add the fish and steam covered 8 minutes.
3Pile the sprouts on top, cover and cook 5 minutes.
4Mix gochugaru, garlic, ginger, soy, fish sauce and sugar, stir in and toss gently.
5Stir in the cornflour slurry and cook until glossy; finish with spring onion, sesame oil and seeds.

Serve it like this

Heap on a large platter, sprouts and fish glistening with sauce, sesame on top; serve with rice and a bowl of cold water kimchi.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Masan

Agujjim

Firm fish and a mountain of bean sprouts in a fiery, glossy chilli sauce. Masan's pride.

40 minTime

57 gProtein each

hotSpice

Monkfish to the rescue2 chapters · 1 min read

Make it your way

Grandma's waySpicy braised monkfish with soybean sprouts.

The original

468kcalsame

57 gproteinsame

5 gfibresame

40minutessame

Agujjim.

Per serving, worked out from the ingredient table.

Ingredients

Fish800 g monkfish or firm white fish, chunks

Soybean sprouts400 g

Water1 cup

Dried salted fisha few dried anchovies

Kombu1 small piece

Gochugaru¼ cup

Garlic8 cloves, minced

Ginger1 tsp, minced

Soy sauce1½ tbsp

Fish sauce2 tsp

Sugar1 tsp

Cornflour (cornstarch)2 tbsp in 4 tbsp water

Spring onion (green onion, scallion)4 stalks, cut

Sesame oil2 tsp

Sesame seeds2 tsp

Method

5 steps

1Simmer anchovies and kelp in the water 10 minutes and remove.
2Add the fish and steam covered 8 minutes.
3Pile the sprouts on top, cover and cook 5 minutes.
4Mix gochugaru, garlic, ginger, soy, fish sauce and sugar, stir in and toss gently.
5Stir in the cornflour slurry and cook until glossy; finish with spring onion, sesame oil and seeds.

Serve it like this

Heap on a large platter, sprouts and fish glistening with sauce, sesame on top; serve with rice and a bowl of cold water kimchi.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Agujjim

Make it your way

Ingredients

Method

Agujjim

Make it your way

Ingredients

Method

Make it a meal