North Karnataka

Agase chutney pudi

Name: Agase chutney pudi
Total time: 20 min
Yield: 12 servings
Cuisine: North Karnataka
Ingredients: 2/3 cup flax seeds (linseed); 3 tbsp roasted chana dal (roasted split chickpeas); 6 to 8 byadgi dried red chilli; 5 cloves garlic; a small piece tamarind; 1 sprig curry leaves; 1 tsp jaggery; 1/2 tsp cumin seeds; 1 tsp salt

Roasted flax, garlic and byadgi chilli ground coarse. North Karnataka's faithful jolada rotti sidekick.

20 minTime

2 gProtein each

hotSpice

Jolada rotti's partner2 chapters · 1 min read

Make it your way

Grandma's wayFlax, garlic, byadgi chilli.

The original

62kcalsame

2 gproteinsame

3 gfibresame

20minutessame

Classic agase chutney pudi.

Per serving, worked out from the ingredient table.

Ingredients

Flax seeds (linseed)⅔ cup

Roasted chana dal (roasted split chickpeas)3 tbsp

Dried red chilli6 to 8, byadgi

Garlic5 cloves

Tamarinda small piece

Curry leaves1 sprig

Jaggery1 tsp

Cumin seeds½ tsp

Salt1 tsp

Method

4 steps

1Dry roast the flax seeds on low heat until they pop and smell nutty.
2Roast the red chillies, curry leaves and cumin until crisp.
3Cool, then pulse everything with garlic, roasted chana, tamarind, jaggery and salt to a coarse powder.
4Store airtight for up to a month.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

North Karnataka

Agase chutney pudi

Roasted flax, garlic and byadgi chilli ground coarse. North Karnataka's faithful jolada rotti sidekick.

20 minTime

2 gProtein each

hotSpice

Jolada rotti's partner2 chapters · 1 min read

Make it your way

Grandma's wayFlax, garlic, byadgi chilli.

The original

62kcalsame

2 gproteinsame

3 gfibresame

20minutessame

Classic agase chutney pudi.

Per serving, worked out from the ingredient table.

Ingredients

Flax seeds (linseed)⅔ cup

Roasted chana dal (roasted split chickpeas)3 tbsp

Dried red chilli6 to 8, byadgi

Garlic5 cloves

Tamarinda small piece

Curry leaves1 sprig

Jaggery1 tsp

Cumin seeds½ tsp

Salt1 tsp

Method

4 steps

1Dry roast the flax seeds on low heat until they pop and smell nutty.
2Roast the red chillies, curry leaves and cumin until crisp.
3Cool, then pulse everything with garlic, roasted chana, tamarind, jaggery and salt to a coarse powder.
4Store airtight for up to a month.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Agase chutney pudi

Make it your way

Ingredients

Method

Agase chutney pudi

Make it your way

Ingredients

Method

Make it a meal