Philippines x United States
Adobo pulled pork sliders
Manila's favourite braise, pulled and piled like a backyard barbecue.
180 minTime
42 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original809kcalsame
42 gproteinsame
4 gfibresame
180minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Brown the pork in the oil in a heavy pot on high heat in 2 batches, 4 minutes each.
- 2Add the garlic and onion for 1 minute. Pour in the vinegar and let it boil 2 minutes without stirring.
- 3Add the soy, bay, peppercorns, sugar and water. Cover and simmer on low heat for 2 hours.
- 4Lift out the pork and shred with two forks. Boil the sauce uncovered on medium heat for 10 minutes, then stir in the banana ketchup and return the pork.
- 5Toss the cabbage and carrot with mayonnaise, lemon juice and a pinch of salt.
- 6Split the pav and toast cut side down on a dry tawa on medium heat for 1 minute. Fill with pork, slaw and spring onion.
Serve it like this
Line the sliders up on a long board, each pinned with a toothpick. Pile extra slaw at one end and set a small bowl of reduced adobo sauce for dipping.
