Whisky sour
Whisky sour
Non vegEggUnited States

Whisky sour

Whisky, lemon, sugar and a silky egg white foam. Sour, sweet, strong in exactly that order.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

6 minTime
3 gProtein each
mildSpice
The oldest family1 chapter · 1 min read

Make it your way

Grandma's wayWhisky, lemon, sugar, egg white, bitters.
The original
196kcalsame
3 gproteinsame
0 gfibresame
6minutessame

The classic whisky sour, Boston style.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Bourbon50 ml bourbon or Scotch
Lemon juice25 ml fresh lemon juice
Sugar syrup (simple syrup)20 ml sugar syrup
Egg white1 egg white, optional
Aromatic bitters3 drops
Cocktail cherry1 cherry
Ice cubesfor shaking and serving

Method

4 steps
  1. 1Shake the whisky, lemon, syrup and egg white without ice for 15 seconds.
  2. 2Add ice and shake hard again.
  3. 3Strain over fresh ice in a rocks glass.
  4. 4Dot the bitters on the foam and add the cherry.
Serve it like this

Serve over fresh ice in a rocks glass with a thick foam, drops of bitters and a cherry. Use very fresh eggs. Snacks and water alongside.

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Make it a meal

What goes with Whisky sour: a bread or rice, a side, something to drink and something sweet.

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