Warm mushroom salad
Warm mushroom salad, from above
VegEurope

Warm mushroom salad

Garlicky golden mushrooms tumbled hot over spinach with balsamic. The leaves do a little faint.

20 minTime
8 gProtein each
mildSpice
A warm salad for cold days1 chapter · 1 min read

Make it your way

Grandma's waySeared mushrooms, garlic, balsamic over leaves with parmesan.
The original
159kcalsame
8 gproteinsame
2 gfibresame
20minutessame

Warm mushroom salad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Button mushroom500 g, thickly sliced
Olive oil2 tbsp
Butter2 tsp
Garlic3 cloves, sliced
Dried thyme½ tsp
Balsamic vinegar1½ tbsp
Spinach2 handfuls baby spinach
Rocket leaves (arugula)a handful
Parmesanshaved
Salt¾ tsp
Black peppercracked

Method

4 steps
  1. 1Heat oil in a wide pan until very hot. Add mushrooms in one layer and leave them alone.
  2. 2Toss, add butter, garlic and thyme and cook until garlic is golden. Season.
  3. 3Splash in balsamic and let it bubble for a few seconds.
  4. 4Tip the hot mushrooms and pan juices over the leaves and top with parmesan and pepper.
Serve it like this

Serve immediately on a warm plate with the pan juices poured over, parmesan shaved on top, toast on the side.

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Make it a meal

What goes with Warm mushroom salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto ai funghi45 min
Bread or rice Sourdough bread360 min
With a main Grilled chicken salad30 min
With a main Chettinad chicken curry60 min
On the side Cream of mushroom soup30 min
A little snack Garlic bread20 min
To drink Cinderella mocktail5 min
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