Upvas shengdana chutney
Upvas shengdana chutney, from above
VegMaharashtra

Upvas shengdana chutney

Roasted peanuts, green chilli and curd ground into a creamy chutney. Every upvas plate needs it.

10 minTime
7 gProtein each
mediumSpice
The upvas chutney2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.
The original
163kcalsame
7 gproteinsame
2 gfibresame
10minutessame

Upvas shengdana chutney, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Peanuts½ cup, roasted and skinned
Curd (plain yogurt, natural yoghurt)¾ cup
Green chilli2
Cumin seeds½ tsp
Sugar1 tsp
Coriander leaves (cilantro)a handful
Ghee1 tsp, for tempering
Rock salt (sendha namak)to taste

Method

3 steps
  1. 1Grind peanuts, chilli, sugar and rock salt to a coarse powder.
  2. 2Add curd and coriander and grind briefly.
  3. 3Temper cumin in ghee and pour over.
Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

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Make it a meal

What goes with Upvas shengdana chutney: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kuttu aloo paratha35 min
Bread or rice Samak rice pulao30 min
With a main Bhagar ani shengdana amti35 min
With a main Shengdana amti25 min
To drink Mango lassi10 min
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