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Vindaloo, vinegar and garlic
Vindaloo comes from the Portuguese carne de vinha d'alhos, meat in wine and garlic, which Goan cooks remade with vinegar and local chillies.
A dish with a passport.
Vindaloo comes from the Portuguese carne de vinha d'alhos, meat in wine and garlic, which Goan cooks remade with vinegar and local chillies.
A dish with a passport.