Documented history
Pulao and polow
Pulao shares its roots with the Persian polow and a family of rice dishes from Central Asia to Turkey, where rice is cooked in measured liquid with fat and aromatics.
A dish with a very large extended family.
Pulao shares its roots with the Persian polow and a family of rice dishes from Central Asia to Turkey, where rice is cooked in measured liquid with fat and aromatics.
A dish with a very large extended family.