Documented history
Baked twice
A twice baked soufflé is baked, left to sink, then baked again with cream and cheese, which makes it a soufflé you can prepare ahead.
It is meant to fall the first time.
A twice baked soufflé is baked, left to sink, then baked again with cream and cheese, which makes it a soufflé you can prepare ahead.
It is meant to fall the first time.