West Bengal

Tomato khejur chutney

Name: Tomato khejur chutney
Total time: 25 min
Yield: 6 servings
Cuisine: Bengali
Ingredients: 5 medium chopped tomato; 8 seedless, chopped dates; 1 tbsp raisins; 6 tbsp sugar; 2 tsp mustard oil; 1 tsp panch phoron; 1 dried red chilli; 1/2 inch grated ginger; a pinch salt; 1/2 cup water

Tomatoes and dates simmered with panch phoron and sugar. The sweet ending to every Bengali feast.

25 minTime

1 gProtein each

mildSpice

The last course2 chapters · 1 min read

Make it your way

Grandma's wayTomato, khejur, panch phoron.

The original

118kcalsame

1 gproteinsame

2 gfibresame

25minutessame

Classic tomato khejur chutney.

Per serving, worked out from the ingredient table.

Ingredients

Tomato5 medium, chopped

Dates8, seedless, chopped

Raisins1 tbsp

Sugar6 tbsp

Mustard oil2 tsp

Panch phoron1 tsp

Dried red chilli1

Ginger1.5 cm, grated

Salta pinch

Water½ cup

Method

4 steps

1Heat mustard oil, add panch phoron and red chilli.
2Add tomatoes, ginger and salt and cook until soft.
3Add dates, raisins, sugar and water and simmer until thick and glossy.
4Cool and serve at room temperature.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

West Bengal

Tomato khejur chutney

Tomatoes and dates simmered with panch phoron and sugar. The sweet ending to every Bengali feast.

25 minTime

1 gProtein each

mildSpice

The last course2 chapters · 1 min read

Make it your way

Grandma's wayTomato, khejur, panch phoron.

The original

118kcalsame

1 gproteinsame

2 gfibresame

25minutessame

Classic tomato khejur chutney.

Per serving, worked out from the ingredient table.

Ingredients

Tomato5 medium, chopped

Dates8, seedless, chopped

Raisins1 tbsp

Sugar6 tbsp

Mustard oil2 tsp

Panch phoron1 tsp

Dried red chilli1

Ginger1.5 cm, grated

Salta pinch

Water½ cup

Method

4 steps

1Heat mustard oil, add panch phoron and red chilli.
2Add tomatoes, ginger and salt and cook until soft.
3Add dates, raisins, sugar and water and simmer until thick and glossy.
4Cool and serve at room temperature.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tomato khejur chutney

Make it your way

Ingredients

Method

Tomato khejur chutney

Make it your way

Ingredients

Method

Make it a meal