Philippines

Tocilog

Name: Tocilog
Prep time: 8 h
Cook time: 40 min
Total time: 8 h 40 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500 g shoulder or belly thinly sliced pork; 1/4 cup brown sugar; 1/4 cup pineapple juice; 1 tbsp soy sauce; 8 cloves half minced for rice garlic; 1 tsp or annatto, for colour kashmiri chilli powder; 1 tsp salt; 4 cups day old cooked rice; 4 egg; 3 tbsp cooking oil (vegetable oil); Vinegar, spiced vinegar, to dip

Sweet cured pork, garlic fried rice and a fried egg. The silog that tastes like caramel.

40 minTime

32 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 40 minutes come after.

Tocino, sinangag, itlog2 chapters · 1 min read

Make it your way

Grandma's wayFilipino sweet cured pork with garlic rice and fried egg.

The original

747kcalsame

32 gproteinsame

1 gfibresame

40minutessame

Tocilog.

Per serving, worked out from the ingredient table.

Ingredients

Pork500 g shoulder or belly, thinly sliced

Brown sugar¼ cup

Pineapple juice¼ cup

Soy sauce1 tbsp

Garlic8 cloves, half minced for rice

Kashmiri chilli powder1 tsp, or annatto, for colour

Salt1 tsp

Cooked rice4 cups, day old

Egg4

Cooking oil (vegetable oil)3 tbsp

Vinegarspiced vinegar, to dip

Method

4 steps

1Mix pork with sugar, pineapple juice, soy, half the garlic, chilli powder and salt. Cover and chill overnight.
2Simmer the pork with 1/2 cup water in a pan until the water evaporates, then fry in its own fat until caramelised.
3Fry the remaining garlic in oil until golden, add the rice and salt and toss until hot.
4Fry the eggs sunny side up and serve with tocino, garlic rice and vinegar.

Serve it like this

Plate tocino, a mound of garlic rice and a fried egg, with a small bowl of spiced vinegar and sliced tomatoes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Philippines

Tocilog

Sweet cured pork, garlic fried rice and a fried egg. The silog that tastes like caramel.

40 minTime

32 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 40 minutes come after.

Tocino, sinangag, itlog2 chapters · 1 min read

Make it your way

Grandma's wayFilipino sweet cured pork with garlic rice and fried egg.

The original

747kcalsame

32 gproteinsame

1 gfibresame

40minutessame

Tocilog.

Per serving, worked out from the ingredient table.

Ingredients

Pork500 g shoulder or belly, thinly sliced

Brown sugar¼ cup

Pineapple juice¼ cup

Soy sauce1 tbsp

Garlic8 cloves, half minced for rice

Kashmiri chilli powder1 tsp, or annatto, for colour

Salt1 tsp

Cooked rice4 cups, day old

Egg4

Cooking oil (vegetable oil)3 tbsp

Vinegarspiced vinegar, to dip

Method

4 steps

1Mix pork with sugar, pineapple juice, soy, half the garlic, chilli powder and salt. Cover and chill overnight.
2Simmer the pork with 1/2 cup water in a pan until the water evaporates, then fry in its own fat until caramelised.
3Fry the remaining garlic in oil until golden, add the rice and salt and toss until hot.
4Fry the eggs sunny side up and serve with tocino, garlic rice and vinegar.

Serve it like this

Plate tocino, a mound of garlic rice and a fried egg, with a small bowl of spiced vinegar and sliced tomatoes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tocilog

Make it your way

Ingredients

Method

Tocilog

Make it your way

Ingredients

Method

Make it a meal