Kerala
Tender coconut rum mojito
A mojito made with tender coconut water in place of soda. Softer, sweeter and very coastal.
Contains alcohol
For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.
6 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayRum, lime, mint, sugar, tender coconut water.
The original225kcalsame
2 gproteinsame
3 gfibresame
6minutessame
Bloom's coconut mojito.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Muddle the mint gently with the sugar and lime in a tall glass.
- 2Add crushed ice and the rum.
- 3Top with tender coconut water and churn from the bottom.
- 4Garnish with coconut slivers and a mint sprig.
Serve it like this
Serve tall over crushed ice, or in a halved tender coconut, with mint and coconut slivers. Fried seafood and water alongside.
