Tapsilog
Tapsilog, from above
Non vegPhilippines

Tapsilog

Sweet cured beef, garlic fried rice and a fried egg. The breakfast that sets the bar for all silogs.

30 minTime
54 gProtein each
mildSpice
8hPlan ahead. Soak for 8 hours first; the 30 minutes come after.
Tapa, sinangag, itlog1 chapter · 1 min read

Make it your way

Grandma's wayTapa, sinangag and itlog.
The original
837kcalsame
54 gproteinsame
2 gfibresame
30minutessame

Tapsilog.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Beefsirloin, sliced very thin
Soy sauce2 tbsp
Lemon juice1 tbsp calamansi juice
Garlic16 cloves, half for tapa, half for rice
Jaggery1½ tbsp brown sugar
Black pepper½ tsp
Cooked rice2½ cups day old rice
Cooking oil (vegetable oil)2 tbsp
Salta pinch
Egg2
Tomato1, sliced
Vinegar2 tbsp, spiced, to dip

Method

4 steps
  1. 1Marinate beef with soy, calamansi, half the garlic, sugar and pepper overnight in the fridge.
  2. 2Fry the rest of the garlic in oil until golden, add rice and salt and toss until hot and fragrant. That is sinangag.
  3. 3Pan fry the beef with its marinade until the liquid evaporates and the edges caramelise.
  4. 4Fry the eggs sunny side up. Plate tapa, rice and egg with tomato and vinegar dip.
Serve it like this

Plate a dome of garlic rice, lay the tapa beside it, top the rice with the fried egg, tomato slices on the side and spiced vinegar to dip.

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Make it a meal

What goes with Tapsilog: a bread or rice, a side, something to drink and something sweet.

Bread or rice Burnt garlic fried rice25 min
On the side Kinilaw25 min
On the side Laing60 min
A little snack Bibingka50 min
To drink Ca phe sua da10 min
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