Oral tradition
Soya chunks in Indian homes
Textured soya chunks, made from defatted soy flour, became a popular, affordable vegetarian protein in Indian kitchens from the late twentieth century.
Meal maker, as many still call it.
Textured soya chunks, made from defatted soy flour, became a popular, affordable vegetarian protein in Indian kitchens from the late twentieth century.
Meal maker, as many still call it.