Soufflé omelette
Soufflé omelette, from above
Non vegEggNormandy

Soufflé omelette

Whipped whites folded into yolks and cooked into a cloud. An omelette that rises to the occasion.

15 minTime
23 gProtein each
mildSpice
The omelette that floats2 chapters · 1 min read

Make it your way

Grandma's wayA whisked, puffed omelette in the style made famous on Mont Saint Michel.
The original
392kcalsame
23 gproteinsame
0 gfibresame
15minutessame

Soufflé omelette.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Egg3, separated
Butter1 tbsp
Processed cheese (american cheese)2 tbsp, grated
Spring onion (green onion, scallion)1, finely sliced, as chives
Salta pinch
Black peppera pinch

Method

4 steps
  1. 1Whisk the whites with a pinch of salt to soft, glossy peaks.
  2. 2Beat the yolks with pepper, then fold in the whites in two additions, gently.
  3. 3Melt butter in an ovenproof pan over medium low heat, pour in the foam and level it. Cook 3 minutes.
  4. 4Scatter cheese and spring onion and slide under a hot grill or into a 200 C oven for 2 to 3 minutes. Fold in half.
Serve it like this

Fold onto a warm plate and serve the instant it leaves the pan, while it is still tall. A green salad or toast on the side.

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Make it a meal

What goes with Soufflé omelette: a bread or rice, a side, something to drink and something sweet.

Bread or rice Baguette150 min
On the side Pommes boulangère90 min
On the side Céleri rémoulade20 min
A little snack Mini quiches70 min
To drink Chocolat chaud10 min
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