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Mustard and prawns
Shorshe means mustard and chingri means prawns in Bengali. Mustard sauces are among the most loved flavours of Bengali cooking.
Bengal's favourite sauce, Bengal's favourite shellfish.
Shorshe means mustard and chingri means prawns in Bengali. Mustard sauces are among the most loved flavours of Bengali cooking.
Bengal's favourite sauce, Bengal's favourite shellfish.