Regag
Regag, from above
Non vegEggUAE

Regag

Paper thin crisp bread with egg and cheese. Street food that crackles.

40 minTime
12 gProtein each
mildSpice
As thin as paper2 chapters · 1 min read

Make it your way

Grandma's wayEmirati street style with egg and cheese.
The original
313kcalsame
12 gproteinsame
2 gfibresame
40minutessame

The original regag.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Maida (all-purpose flour, plain flour)2 cups
Water1¼ cups
Salt1 tsp
Egg2
Processed cheese (american cheese)4 tbsp, soft or grated

Method

4 steps
  1. 1Mix flour, water and salt into a very soft, sticky dough. Rest 30 minutes.
  2. 2Heat a tawa well. With a wet hand, grab a little dough and wipe it across the tawa in a thin film.
  3. 3Spread a little beaten egg and cheese over the top and cook until crisp.
  4. 4Fold or roll and serve straight away.
Serve it like this

Fold into quarters or roll into a cone, serve hot and crisp with karak chai.

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Make it a meal

What goes with Regag: a bread or rice, a side, something to drink and something sweet.

With a main Thareed100 min
With a main Saloona60 min
On the side Bengali aloo dum40 min
On the side Coconut chutney10 min
To drink Karak chai15 min
Something sweet Luqaimat90 min
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