Oral tradition
Pasta in Indian kitchens
Pasta went from a restaurant treat to a weeknight staple in Indian cities as supermarkets began stocking it widely. Home cooks often add capsicum, corn and a pinch of chilli.
Every house has its own spin.
Pasta went from a restaurant treat to a weeknight staple in Indian cities as supermarkets began stocking it widely. Home cooks often add capsicum, corn and a pinch of chilli.
Every house has its own spin.