Oral tradition
Piperade
The pepper and tomato base, piperade, is a staple of Basque cooking on both sides of the French and Spanish border.
The Basque flag has red, green and white, just like the pan.
The pepper and tomato base, piperade, is a staple of Basque cooking on both sides of the French and Spanish border.
The Basque flag has red, green and white, just like the pan.