Documented history
From Portugal
Vindaloo comes from the Portuguese dish carne de vinha d'alhos, meat with wine and garlic. In Goa, vinegar replaced wine and chillies arrived from the Americas.
Vinha d'alhos became vindaloo.
Vindaloo comes from the Portuguese dish carne de vinha d'alhos, meat with wine and garlic. In Goa, vinegar replaced wine and chillies arrived from the Americas.
Vinha d'alhos became vindaloo.