Karnataka

Pineapple gojju

Name: Pineapple gojju
Total time: 30 min
Yield: 6 servings
Cuisine: Udupi
Ingredients: 2 cups cubed pineapple; a small piece tamarind; 3 tbsp jaggery; 3/4 cup water; a pinch turmeric (ground turmeric); 1 tsp urad dal (split black gram); 1 tsp chana dal (split chickpeas); 2 tsp coriander seeds; 5 dried red chilli; 1 tsp sesame seeds; 1/4 cup fresh grated coconut; 1 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 2 sprigs curry leaves; a pinch asafoetida; Salt, to taste

Sweet, sour, spicy pineapple in tamarind and jaggery. Udupi's festive tongue twister.

30 minTime

1 gProtein each

mediumSpice

The sweet sour gojju1 chapter · 1 min read

Make it your way

Grandma's wayPineapple, jaggery, tamarind, roasted masala.

The original

115kcalsame

1 gproteinsame

2 gfibresame

30minutessame

Pineapple gojju, Udupi style.

Per serving, worked out from the ingredient table.

Ingredients

Pineapple2 cups, cubed

Tamarinda small piece

Jaggery3 tbsp

Water¾ cup

Turmeric (ground turmeric)a pinch

Urad dal (split black gram)1 tsp

Chana dal (split chickpeas)1 tsp

Coriander seeds2 tsp

Dried red chilli5

Sesame seeds1 tsp

Fresh grated coconut¼ cup

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Curry leaves2 sprigs

Asafoetidaa pinch

Saltto taste

Method

4 steps

1Cook pineapple in tamarind water with turmeric and salt until soft.
2Roast urad dal, chana dal, coriander seeds, red chillies and sesame, then coconut. Grind to a paste.
3Add paste and jaggery to the pineapple and simmer until thick.
4Temper mustard, curry leaves and asafoetida in oil and pour over.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Pineapple gojju

Sweet, sour, spicy pineapple in tamarind and jaggery. Udupi's festive tongue twister.

30 minTime

1 gProtein each

mediumSpice

The sweet sour gojju1 chapter · 1 min read

Make it your way

Grandma's wayPineapple, jaggery, tamarind, roasted masala.

The original

115kcalsame

1 gproteinsame

2 gfibresame

30minutessame

Pineapple gojju, Udupi style.

Per serving, worked out from the ingredient table.

Ingredients

Pineapple2 cups, cubed

Tamarinda small piece

Jaggery3 tbsp

Water¾ cup

Turmeric (ground turmeric)a pinch

Urad dal (split black gram)1 tsp

Chana dal (split chickpeas)1 tsp

Coriander seeds2 tsp

Dried red chilli5

Sesame seeds1 tsp

Fresh grated coconut¼ cup

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Curry leaves2 sprigs

Asafoetidaa pinch

Saltto taste

Method

4 steps

1Cook pineapple in tamarind water with turmeric and salt until soft.
2Roast urad dal, chana dal, coriander seeds, red chillies and sesame, then coconut. Grind to a paste.
3Add paste and jaggery to the pineapple and simmer until thick.
4Temper mustard, curry leaves and asafoetida in oil and pour over.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pineapple gojju

Make it your way

Ingredients

Method

Pineapple gojju

Make it your way

Ingredients

Method

Make it a meal