Oral tradition
Phaanu
Phaanu is a Garhwali dish made from soaked and ground dal, commonly gahat, cooked slowly into a thick curry and eaten with rice.
Grind, then simmer.
Phaanu is a Garhwali dish made from soaked and ground dal, commonly gahat, cooked slowly into a thick curry and eaten with rice.
Grind, then simmer.