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Rasmalai and pandan
Rasmalai is a Bengali sweet of soft chhena discs soaked in sweet, thickened milk. Pandan leaf and gula melaka, palm sugar, are classic flavours of Malaysian desserts.
Both love milk and sugar.
Rasmalai is a Bengali sweet of soft chhena discs soaked in sweet, thickened milk. Pandan leaf and gula melaka, palm sugar, are classic flavours of Malaysian desserts.
Both love milk and sugar.