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Greens in the pot
Across India, dal cooked with greens is everyday food: dal palak in the north, soppu bele saaru in Karnataka, keerai kootu in Tamil Nadu.
Every state has a green dal. None of them agree on which green.
Across India, dal cooked with greens is everyday food: dal palak in the north, soppu bele saaru in Karnataka, keerai kootu in Tamil Nadu.
Every state has a green dal. None of them agree on which green.