Pachi pulusu
Pachi pulusu, from above
VegVeganTelangana

Pachi pulusu

Raw tamarind rasam, no cooking at all. Telangana's summer cooler with a kick.

15 minTime
1 gProtein each
mediumSpice
Raw rasam1 chapter · 1 min read

Make it your way

Grandma's wayRaw tamarind, onion and roasted chilli.
The original
58kcalsame
1 gproteinsame
1 gfibresame
15minutessame

Pachi pulusu.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tamarinda lemon sized ball
Water2½ cups
Onion1 small, finely chopped
Green chilli1, chopped
Jaggery1 tbsp
Dried red chilli2, roasted and crushed
Coriander leaves (cilantro)a handful
Cooking oil (vegetable oil)1 tsp
Mustard seeds½ tsp
Cumin seeds½ tsp
Curry leaves1 sprig
Saltto taste

Method

3 steps
  1. 1Soak tamarind in water and squeeze out a thin extract.
  2. 2Add onion, green chilli, jaggery, crushed roasted chilli, coriander and salt. Mix well.
  3. 3Temper mustard, cumin and curry leaves in oil and pour over.
Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

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Make it a meal

What goes with Pachi pulusu: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Chintakaya pachadi40 min
On the side Bagara baingan50 min
To drink Sol kadhi40 min
Something sweet Qubani ka meetha45 min
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