France

Omelette aux fines herbes

Name: Omelette aux fines herbes
Total time: 8 min
Yield: 1 servings
Cuisine: French
Ingredients: 3 egg; 1 tbsp butter; 1 tbsp finely chopped flat leaf parsley; 1 tbsp chives or spring onion greens spring onion (green onion, scallion); 1 tsp chopped, or tarragon dill leaves; a pinch salt; a pinch black pepper

Three eggs, butter and green herbs, rolled pale and soft. A two minute test of nerve.

8 minTime

19 gProtein each

mildSpice

The French test2 chapters · 1 min read

Make it your way

Grandma's wayPale, rolled, soft centred, with parsley, chives, tarragon and chervil.

The original

327kcalsame

19 gproteinsame

0 gfibresame

8minutessame

Omelette aux fines herbes.

Per serving, worked out from the ingredient table.

Ingredients

Egg3

Butter1 tbsp

Flat leaf parsley1 tbsp, finely chopped

Spring onion (green onion, scallion)1 tbsp chives or spring onion greens

Dill leaves1 tsp, chopped, or tarragon

Salta pinch

Black peppera pinch

Method

4 steps

1Beat the eggs with salt, pepper and the herbs until fully blended.
2Heat a small non stick pan on medium, add butter and let it foam.
3Pour in the eggs and stir quickly with a fork while shaking the pan.
4Stop stirring, let the base set a few seconds, then roll the omelette over itself and onto a plate, seam side down.

Serve it like this

Roll onto a warm plate seam side down, brush with a little butter and scatter extra herbs. Toast and a green salad alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Omelette aux fines herbes

Make it your way

Ingredients

Method

Make it a meal