France
Nutella banana crepes
The street stall crepe everyone orders, made at home without the queue.
50 minTime
12 gProtein each
mildSpice
Chocolate, hazelnut and a folded crepe2 chapters · 1 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original496kcal
12 gprotein
4 gfibre
50minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Whisk the maida, salt and sugar. Whisk in the eggs, then slowly pour in the milk and water, whisking until smooth. Stir in 1 tbsp melted butter and rest 30 minutes.
- 2Heat a 22 cm non stick pan on medium and wipe with butter. Pour in 1/4 cup batter, swirl to coat and cook 1 minute.
- 3Flip and cook 20 seconds. Keep the crepe in the pan and spread 2 tbsp of the chocolate hazelnut spread over one half.
- 4Lay banana coins over the spread, fold the crepe in half and then in half again. Slide onto a plate. Repeat with the rest.
- 5Scatter toasted hazelnuts over the crepes and serve warm.
Serve it like this
Serve two folded triangles slightly overlapping on a plate. Scatter chopped hazelnuts and a few extra banana coins on top.