Tamil Nadu

Nombu kanji

Name: Nombu kanji
Total time: 45 min
Yield: 6 servings
Cuisine: Tamil Muslim
Ingredients: 3/4 cup broken rice rice; 1/4 cup moong dal (split yellow mung beans); 150 g keema minced mutton (goat mince, ground goat); 1 sliced onion; 1 chopped tomato; 2 tsp ginger garlic paste; 1 slit green chilli; a handful mint leaves; 1 tbsp coriander leaves (cilantro); Whole spices, cinnamon, cloves, cardamom; 1 small chopped carrot; 1 1/2 cups thin coconut milk; 1 tbsp ghee; 2 tsp cooking oil (vegetable oil); 1/4 tsp turmeric (ground turmeric); 1 1/4 tsp salt; 6 cups water

Rice, moong and mutton in a coconut milk porridge. Ramzan's gentle way to break the fast.

45 minTime

9 gProtein each

mildSpice

Ramzan porridge2 chapters · 1 min read

Make it your way

Grandma's wayRice, dal, keema and coconut milk.

The original

258kcalsame

9 gproteinsame

3 gfibresame

45minutessame

Nombu kanji, Tamil Muslim style.

Per serving, worked out from the ingredient table.

Ingredients

Rice¾ cup broken rice

Moong dal (split yellow mung beans)¼ cup

Minced mutton (goat mince, ground goat)150 g keema

Onion1, sliced

Tomato1, chopped

Ginger garlic paste2 tsp

Green chilli1, slit

Mint leavesa handful

Coriander leaves (cilantro)1 tbsp

Whole spicescinnamon, cloves, cardamom

Carrot1 small, chopped

Thin coconut milk1½ cups

Ghee1 tbsp

Cooking oil (vegetable oil)2 tsp

Turmeric (ground turmeric)¼ tsp

Salt1¼ tsp

Water6 cups

Method

4 steps

1Heat ghee and oil in the cooker, fry whole spices and onion, then ginger garlic paste, chilli, tomato and mint.
2Add keema and cook till no pink remains. Add rice, dal, carrot, turmeric, salt and water.
3Pressure cook for 4 whistles. Let the pressure release naturally.
4Stir in coconut milk and simmer gently 3 minutes. Finish with coriander.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Nombu kanji

Rice, moong and mutton in a coconut milk porridge. Ramzan's gentle way to break the fast.

45 minTime

9 gProtein each

mildSpice

Ramzan porridge2 chapters · 1 min read

Make it your way

Grandma's wayRice, dal, keema and coconut milk.

The original

258kcalsame

9 gproteinsame

3 gfibresame

45minutessame

Nombu kanji, Tamil Muslim style.

Per serving, worked out from the ingredient table.

Ingredients

Rice¾ cup broken rice

Moong dal (split yellow mung beans)¼ cup

Minced mutton (goat mince, ground goat)150 g keema

Onion1, sliced

Tomato1, chopped

Ginger garlic paste2 tsp

Green chilli1, slit

Mint leavesa handful

Coriander leaves (cilantro)1 tbsp

Whole spicescinnamon, cloves, cardamom

Carrot1 small, chopped

Thin coconut milk1½ cups

Ghee1 tbsp

Cooking oil (vegetable oil)2 tsp

Turmeric (ground turmeric)¼ tsp

Salt1¼ tsp

Water6 cups

Method

4 steps

1Heat ghee and oil in the cooker, fry whole spices and onion, then ginger garlic paste, chilli, tomato and mint.
2Add keema and cook till no pink remains. Add rice, dal, carrot, turmeric, salt and water.
3Pressure cook for 4 whistles. Let the pressure release naturally.
4Stir in coconut milk and simmer gently 3 minutes. Finish with coriander.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Nombu kanji

Make it your way

Ingredients

Method

Nombu kanji

Make it your way

Ingredients

Method

Make it a meal