Delhi
Navratan korma
Nine jewels: vegetables, paneer, nuts and fruit in a creamy, mildly sweet gravy. A royal mix.
50 minTime
13 gProtein each
mildSpice
Make it your way
Grandma's wayNine jewels in a royal white gravy.
The original393kcalsame
13 gproteinsame
5 gfibresame
50minutessame
Classic navratan korma.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil or steam the carrot, beans, peas, cauliflower and potato until just tender.
- 2Boil onion and 40 g cashews in water for 5 minutes, then blend smooth.
- 3Heat ghee, fry the remaining cashews, almonds and raisins until the raisins puff. Lift out. Add whole spices and ginger garlic paste.
- 4Add the onion cashew paste and cook 5 minutes without browning. Lower heat, stir in whisked curd, milk, sugar and salt.
- 5Add the vegetables and paneer, simmer 5 minutes, then stir in cream, saffron and garam masala. Top with the fried nuts, raisins and pomegranate.
Serve it like this
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.