Documented history
Pozole
Pozole is a Mexican stew of hominy, large maize kernels treated with lime, simmered with meat and chilli and served with radish, cabbage, oregano and lime.
The toppings are a ceremony.
Pozole is a Mexican stew of hominy, large maize kernels treated with lime, simmered with meat and chilli and served with radish, cabbage, oregano and lime.
The toppings are a ceremony.