Britain

Mushrooms on toast

Name: Mushrooms on toast
Total time: 15 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 punnet thickly sliced button mushroom; 2 tbsp butter; 2 tsp olive oil; 3 cloves sliced garlic; 1/2 tsp dried thyme; a handful chopped flat leaf parsley; 1 tsp lemon juice; Salt, to taste; Black pepper, plenty; 2 thick slices sourdough if possible whole wheat bread (wholemeal bread)

Garlicky butter mushrooms piled on thick toast. Earthy, juicy, and vegetarian brunch done right.

15 minTime

14 gProtein each

mildSpice

The vegetarian fry up hero2 chapters · 1 min read

Make it your way

Grandma's wayGarlic and thyme butter mushrooms on toast, British café style.

The original

351kcalsame

14 gproteinsame

7 gfibresame

15minutessame

Mushrooms on toast.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom1 punnet, thickly sliced

Butter2 tbsp

Olive oil2 tsp

Garlic3 cloves, sliced

Dried thyme½ tsp

Flat leaf parsleya handful, chopped

Lemon juice1 tsp

Saltto taste

Black pepperplenty

Whole wheat bread (wholemeal bread)2 thick slices, sourdough if possible

Method

4 steps

1Heat oil and half the butter in a wide pan until foaming. Add the mushrooms in one layer and leave them alone for 3 minutes.
2Toss, add the rest of the butter, garlic and thyme and cook 2 to 3 minutes more.
3Season with salt, pepper, lemon and parsley.
4Toast the bread, pile the mushrooms on and spoon the pan juices over.

Serve it like this

Pile high on thick toast on a warm plate, juices spooned over, extra parsley and black pepper on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Britain

Mushrooms on toast

Garlicky butter mushrooms piled on thick toast. Earthy, juicy, and vegetarian brunch done right.

15 minTime

14 gProtein each

mildSpice

The vegetarian fry up hero2 chapters · 1 min read

Make it your way

Grandma's wayGarlic and thyme butter mushrooms on toast, British café style.

The original

351kcalsame

14 gproteinsame

7 gfibresame

15minutessame

Mushrooms on toast.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom1 punnet, thickly sliced

Butter2 tbsp

Olive oil2 tsp

Garlic3 cloves, sliced

Dried thyme½ tsp

Flat leaf parsleya handful, chopped

Lemon juice1 tsp

Saltto taste

Black pepperplenty

Whole wheat bread (wholemeal bread)2 thick slices, sourdough if possible

Method

4 steps

1Heat oil and half the butter in a wide pan until foaming. Add the mushrooms in one layer and leave them alone for 3 minutes.
2Toss, add the rest of the butter, garlic and thyme and cook 2 to 3 minutes more.
3Season with salt, pepper, lemon and parsley.
4Toast the bread, pile the mushrooms on and spoon the pan juices over.

Serve it like this

Pile high on thick toast on a warm plate, juices spooned over, extra parsley and black pepper on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mushrooms on toast

Make it your way

Ingredients

Method

Mushrooms on toast

Make it your way

Ingredients

Method

Make it a meal