Mudda pappu
Mudda pappu, from above
VegAndhra Pradesh

Mudda pappu

Plain toor dal, mashed thick with salt and ghee. The first bite of every Andhra meal.

20 minTime
8 gProtein each
mildSpice
Mashed dal1 chapter · 1 min read

Make it your way

Grandma's wayJust dal, salt and ghee.
The original
174kcalsame
8 gproteinsame
6 gfibresame
20minutessame

Mudda pappu.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Toor dal (split pigeon peas)¾ cup
Water1⅔ cups
Turmeric (ground turmeric)¼ tsp
Ghee4 tsp, to serve
Saltto taste

Method

3 steps
  1. 1Pressure cook dal with turmeric and water for 4 whistles.
  2. 2Mash thick with salt.
  3. 3Serve with hot rice, ghee and avakaya pickle.
Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

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Make it a meal

What goes with Mudda pappu: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Gongura pachadi35 min
On the side Dondakaya fry35 min
To drink Sol kadhi40 min
Something sweet Pala thalikalu60 min
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